happy april fools! this month for the ramblin' recipes food column for Sycamore Street Press we made a strawberry april fool. a fool is a simple english dessert made with seasonal fruit and cream, this is our veggie-based version. the strawberries can be exchanged for any soft seasonal fruit.
making cashew cream is a great technique to practice. You can use unsweetened cashew cream to make a soup, risotto or pasta creamy. you can use it plain or blend in herbs, spices or veggies, to eat as a dip or to layer in a dish.
also you can switch out the cashews for pecans, hemp seeds, brazil nuts or macadamia nuts to make a variety of creams. cashew cream is the base for several raw desserts, like raw cheesecake or this strawberry fool. find the recipe on sycamore street press blog today.
photo by Lizzy Rinner original recipe for sycamore street press