June 1, 2013


we want to share some of our most popular recipes from vending with the ramblin' rose cafe last summer. first on the list, dessert! peaches can be substituted for any soft seasonal fruit.

Raw Peach Crumble

you'll need...

8-10 seasonal peaches
2 parts nuts (almonds & walnuts)
1 part soft pitted medjool dates
pinch of real salt 
dash of cinnamon 

cashew cream

1 part cashews
1 part filtered water
1 date or honey
pinch of salt 
to do...

for crumb and filling
blend dates, walnuts, almonds, salt and cinnamon 
in a food processor, pulse until crumb like

chop peaches into bit sizes chunks

in the food processor pulse one pitted date  

and half a peach, add puree to chopped peaches 

for cashew cream
in a high speed blender blend cashews, water, date and salt until it creates a thick cream. add more water for the right consistency.

in a cup layer peaches and crumb, then top with cashew cream and a pinch of cinnamon. viola, instant classic.


  1. So glad you shared this recipe. This was one of the most delicious dishes I ate last summer. It's making me yearn for UT peaches something fierce.

  2. Thanks you much Amanda! There are few things that rival utah peaches in the summer,
    made our job really easy! Give the recipe a try this summer its a cinch.