March 1, 2013

CAMP FIRE COOKIN' | ENGLAND

This is what our car campin' trunk looks like. Stalked with the finest thanks to the campfire chef, Kristyn. Take note of her organizational skills!
 
 
we have THE best food while we are on the road, because it really is more than just food. to us it means shopping where the locals shop and eating a good meal when you are on the road is so comforting. it's also a source of entertainment, when your camping you have a lot of down time, to relax. why not eat good food while your at it?

pantry basics

<> good salt (any salt with color grey or pink)
<> olive oil
<>   cayenne pepper
<> gallons of filtered water 
<> tea
<> honey 
<> lemon
<> hemp milk (we went through it so quickly)
what's so great about the above list is they are all non-perishable and they will give so much flavor to the simplest meal.

cooking supplies

<> camper stove (invest in an msr pocket rocket
<> cast iron pan (adds so much flavor)
<> tea pot
<> enamel bowls and mugs + utensils
<> cutting board
a lot of it we found at charity shops or car boot sales so it was really cheap. 

on the menu

<> oats- boils quick and we would add different local fruit every      morning
<> couscous and quinoa- boils quick and we would add fresh and preserved veggies like olives, arugula, tomatoes and white beans
<> tea & toast- it was fun to find local bakeries for bread and try the local chutney's and jams
<> beans on toast- again local bread with white beans for protein. a UK classic add lots of lemon, salt and cayenne
<> boiled potatoes- camping style, thinly sliced served with our favorite antipasta olives and sun dried tomatoes 
<> salad- we basically put a salad of arugula on top of everything
<> popcorn- put it in a pot with oil and just keep moving!
we were lucky because it was summer, everything was on and delicious. to make meals interesting stop at the local farm stands and markets and just grab some fruits and veggies and add it to the basics you have in your "pantry".

*note if you take your lunch on a hike it's a really good incentive to get to the top. lunch with a view.

the wild is calling and the open road is yours to wander.

2 comments:

  1. You guys! This post speaks to me. So much. Whenever my husband and I travel by car or camp we always take "the essentials": good olive oil, RealSalt (have you tried? it's mined in UT), hearty bread, good cheese and salami (Creminell, another UT gem), and our faithful picnic knife. We find that it makes traveling so much more enjoyable because we are eating food that's good for us that we love.

    Your travel tips are money. I'm so intrigued by WOOLF. I love how when you travel you like to immerse yourself in the culture rather than getting caught up in the tourist traps. And those views from your campsite! Wow...there are no words. Lastly, I'm kind of dying over your dining setup. Flowers? Board games? This is camping on a whole new level. And I like it.

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    1. A. Verzello I never responded to you, but thanks so much for the kind words! I am so glad you spoke to you and we are one in the same when it comes to eating good food on the road. We LOVE Real Salt bought a whole tube. Also WWOOF is amazing and if you have any questions about it let us know! Ramble On.

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