TOMATO TOAST

We LOVE toast, the crunchy sourdough with melted garlic, fresh tomato and basil is an ideal summer snack. Make this dish in the peak of tomato season and you'll be hooked.

makes 5-6 full size toasts

you'll need..

good sourdough bread (we use local Crumb Brothers sourdough)
2 medium heirloom tomatoes
small bundle of basil
flaky sea salt
cracked pepper
2-3 garlic cloves, for rubbing on toast
extra virgin olive oil, for drizzling on toast

to do..

Slice and toast sourdough bread on a dry cast iron grill pan.
Grill both sides and remove from pan. While hot, rub with a garlic clove. The
garlic will melt into the toast. Drizzle with olive oil and season with sea salt and cracked pepper.

Add slices of local ripe tomatoes and a few basil leaves.

Finish with flaky salt, cracked pepper and a drizzle of olive oil.