RAMBLIN' RECIPES | SYCAMORE STREET PRESS

wildly mushroom risotto cakes are a hearty and warming winter's dish. we topped them with the bright flavors of pomegrante, kale and lemon. 

it's also a two in one dish, you can make risotto for dinner the night before and the next day make cakes with the leftover. 

check out our recipe on the sycamore street press blog today. photos by lizzy rinner.